Stonewood Collections

When it comes to kitchen essentials, a quality chopping board is one of the most important items you can have. Chopping boards provide a safe surface to prepare food while also protecting your knives from wear and tear. There are many varieties of best kitchen cutting boards available, and the material you choose is often based on personal preference. Here are some popular options available on the market today.    Resin Resin is a plastic composite material that is an ideal option for busy home cooks. It’s durable and resistant to heat and bacteria. Plus, it’s available in a variety of colours and designs. The resin serving board is lightweight, making it easy to lift and move around the kitchen. They are also nonporous, which helps to prevent bacteria from getting trapped in the surface of the board. Resin boards are dishwasher safe and easy to clean, although they can be prone to scratches if not handled properly. Bamboo Bamboo chopping boards are both attractive and functional.

Chopping boards are indeed essential for every kitchen. You need to make sure that you choose a chopping board that looks stylish and is also practical for everyday use. It is helpful in preparing meals, and you cannot do without it. But just getting a good-quality hardwood chopping board is not enough. You also need to take care of it so that it looks great and can be used for a long time. Follow the tips mentioned below to maintain your wooden chopping board for a long time.     Clean the Chopping Board Do not let the chopping board sit in the water, as the wood may soak the water. This can soften it and make it less durable. Whenever you are storing it, make sure to dry it properly before it. Always wash it using a gentle detergent and cloth. You can rely on warm water and can first brush the board gently before you rinse and dry it. You can also rub it with salt and lemon at least once a month to give it an extra clean effect. Do Not Damage the Chopping Board You should always b